Chicken Salad Tarts
Serve warm or cold.
Chicken salad tarts. Learn how to cook great chicken salad tarts. Give them a try at your next gathering. I have also found a really cute way of serving this salad for elegant meals such as a bridal shower or tea party etc by serving the chicken salad it in small phyllo dough tart shells. Press them in and prick them with a fork.
These chicken salad tarts feature aforementioned pasty chicken salad and are a great finger food for your party menu. We used frozen filo dough cups for a no fuss vessel for the chicken salad that adds a bit of crunch. Fill mini tarts with chicken mixture garnish with tomato slices and bake for 25 30 minutes. Add walnuts celery salad leaves and chicken.
Mix the rest of ingredients to your liking and fill the tart shells with the chicken salad. Roll pastry dough into small balls press into mini muffin pans. Place 1 small piece of blackberry and 1 small basil sprig next to each mango slice. Bake 400 degrees till golden.
Get detailed nutrition information including item by item nutrition insights so you can see where the calories carbs fat sodium and more come from. Combine creams mustard eschalot basil and lemon juice in a bowl. Bake at 400 degrees for 10 12 minutes. Roll out the dough into a rectangular shape and cut small circles to fit the mini tart molds.
Spoon chicken salad into cooled shells. Crisp pastry shells according to package directions. Gently place 1 fresh mango sliver onto chicken salad in each shell shaping mango sliver to resemble a flower. Press dough into tart molds without stretching it.
Cut rounds out of your pie crust to fit into the tiny cupcake tins. Punch the bottoms with a fork. Recipe of chicken salad tarts food with ingredients steps to cook and reviews and rating. Fill tart cases with chicken salad.
Chicken salad tarts recipe. Top with watercress to serve.