Classic Creme Brulee Recipe
This recipe for classic english custard sauce is so easy to make and is the quintessential partner for all great british pies and puddings.
Classic creme brulee recipe. Heat the oven to 180c 160c fan gas 4. 2 cups heavy or light cream or half and half 1 vanilla bean split lengthwise or 1 teaspoon vanilla extract. This pressure cooker creme brulee is a rich creamy custard with a brittle caramelized layer on top. Beat with whisk 2 min.
Sit four 175ml ramekins in a deep roasting tin at least 75cm deep or a large deep cake tin one that will enable a baking tray to sit well above the ramekins when laid across the top of the tin. This classic elegant dessert is easy to make at home and you can make it even easier and faster when you bake it in the pressure cooker. Graham cracker crust vanilla bean cheesecake filling and a bruleed sugar topping. Pour into shallow 1 l baking dish.
Add pudding mixes to milk and half and half.