Classic Creme Brulee Recipe

Classic Creme Brulee Recipe

Heat the oven to 180c 160c fan gas 4.

Classic creme brulee recipe. Graham cracker crust vanilla bean cheesecake filling and a bruleed sugar topping. Pour into shallow 1 l baking dish. These creme brulee cheesecake bars turn the classic french dessert into something even easier and tastier. Weve taken all of the work out of this classic french dessert.

This pressure cooker creme brulee is a rich creamy custard with a brittle caramelized layer on top. Add pudding mixes to milk and half and half. Sit four 175ml ramekins in a deep roasting tin at least 75cm deep or a large deep cake tin one that will enable a baking tray to sit well above the ramekins when laid across the top of the tin. This classic elegant dessert is easy to make at home and you can make it even easier and faster when you bake it in the pressure cooker.

Beat with whisk 2 min.

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