Turkey Burger Recipe Oven

Turkey Burger Recipe Oven

If you arent a fan of cilantro feel free to leave it out or add some chopped fresh parsley.

Turkey burger recipe oven. This recipe is one ive used for years. Place ground turkey in a medium size bowl. Its more affordable and. Lightly grease a baking dish with olive oil.

Turkey burgers are such an american classic. Smash the garlic cloves sprinkle with some salt and with the flat side of a large knife mash and smear the mixture to a coarse paste. They are quick and tasty but also very easy to enjoy on a clean eating meal plan. A combination of stovetop searing and oven baking gives the turkey burgers an incredible crispy crust on the outside of the burgers while ensuring the interior is cooked to a safe temperature.

Stick to a thin metal spatula for easy flipping. In addition these well seasoned turkey burgers are low in fat and calories. Its about as easy as they come and its positively delicious. Preheat oven to 375 degrees f 190 degrees c.

In a bowl mix the ground turkey crushed pretzels green bell pepper and egg. Excessive flipping and pressing down on the burgers leaves the meat dry so once it is in the pan dont handle it until it is time to flip. Transfer to a baking sheet and cook in the oven for 10 15 mins. Dinner recipes fourth of july recipes gluten free recipes kid friendly recipes low carb recipes lunch recipes paleo recipes sandwich and burger recipes summer recipes turkey recipes depending on where you get them from turkey burgers can sometimes taste better than regular burgers in my opinion.

2419 reviews in english 1749 by sparklysj. I couldnt be bothered to separate the eggs it was a bit more moist but still worked well and added grated pitta for the breadcrumbs. This burger gives you the satisfaction of having your mayo and cheese by using a wedge of the laughing cow light garlic herb spread on the 100 whole wheat arnold select sandwhich thins. Heat the remaining olive oil in a large non stick frying pan and sear the burgers on each side until well coloured 3 4 mins.

If you arent a fan of cilantro feel free to leave it out or add some chopped fresh parsley. Add salt pepper worcestershire sauce ricotta cheese breadcrumbs and mustard and mix until well blended your hands are the best tool. Sear the turkey burgers in a large cast iron skillet and you can go straight from the stovetop to the oven with ease. Even mini chef cant help but eat two of them at one sitting.

I also reduced the ingredients to a third for just two people and it still worked amazingly. Preheat the oven to 375 degrees f. Reviews ratings average global rating. Serve in rolls with tangy tomato chutney see goes well with and cucumber slices.

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