Chicken Salad Tarts
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Chicken salad tarts. Mix the rest of ingredients to your liking and fill the tart shells with the chicken salad. Gently place 1 fresh mango sliver onto chicken salad in each shell shaping mango sliver to resemble a flower. Top with watercress to serve. Give them a try at your next gathering.
Cut rounds out of your pie crust to fit into the tiny cupcake tins. Roll out the dough into a rectangular shape and cut small circles to fit the mini tart molds. Crisp pastry shells according to package directions. Bake 400 degrees till golden.
Press them in and prick them with a fork. Mix all salad ingredient making sure to not make salad to wet. Combine creams mustard eschalot basil and lemon juice in a bowl. Serve warm or cold.
Fill tart cases with chicken salad. These chicken salad tarts feature aforementioned pasty chicken salad and are a great finger food for your party menu. Punch the bottoms with a fork. Recipe of chicken salad tarts food with ingredients steps to cook and reviews and rating.
Place 1 small piece of blackberry and 1 small basil sprig next to each mango slice. Season with salt and pepper. Press dough into tart molds without stretching it. Roll pastry dough into small balls press into mini muffin pans.
Add walnuts celery salad leaves and chicken. Spoon chicken salad into cooled shells. Chicken salad tarts recipe. Fill mini tarts with chicken mixture garnish with tomato slices and bake for 25 30 minutes.
I have also found a really cute way of serving this salad for elegant meals such as a bridal shower or tea party etc by serving the chicken salad it in small phyllo dough tart shells. Sprinkle chopped pecans over the top.