South African Dumpling Recipe
An easy way to prepare squash.
South african dumpling recipe. Dango is eaten year round but the different varieties are traditionally eaten in given seasons. A particular african food or even a recipe will have a lot of different names. This recipe is posted for zaar world tour 2005. I havent tried it but it is from sundays at moosewood.
Nigeria alone has over two hundred languages. Even folks who hate squash will love this one. Dumpling is a broad classification for a dish that consists of pieces of dough made from a variety of starch sources wrapped around a filling or of dough with no filling. Dango is a japanese dumpling and sweet made from mochiko related to mochi.
There are two to three thousand languages on the african continent. It is often served with green tea.